FreezeLog

Foods Vegetables

How to freeze dry spinach

A typical batch of spinach runs about 24 hours in a home freeze dryer, plus about 1 hour of extra dry time. Plan on about 12 months (1 year) of good quality for freeze-dried spinach, as long as the food is fully dry, sealed in an airtight container or mylar bag with an oxygen absorber and stored cool and dark. These are typical estimates from the FreezeLog guide, not exact times or a safety limit.

General guidance only. Follow your freeze dryer manufacturer's instructions and current food-safety guidance. These are rough figures, not a promise that any food is safe to store or eat. Actual results depend on your machine, load, packing and storage.

Cycle
24 h
Extra dry
1 h
Shelf life
12 mo

How do you prep spinach for freeze drying?

Wash well, then steam or blanch briefly. Cool, spin very dry, and chop or leave whole.

How do you load spinach on the trays?

Light, loose layer. Packed leaves stay damp.

How long does it take to freeze dry spinach?

A typical batch of spinach runs about 24 hours in a home freeze dryer, plus about 1 hour of extra dry time. Your machine and load will differ, so check that the batch is dry before you pack it. Here is how to tell when a batch is done.

How do you store freeze-dried spinach?

Pack right after the batch finishes, while the pieces are still crisp. For long-term storage, use a mylar bag or a jar with an oxygen absorber. A jar without an absorber is short term, about a month. Keep it somewhere cool and dark.

What is the shelf life of freeze-dried spinach?

Plan on about 12 months (1 year) of good quality for freeze-dried spinach, as long as the food is fully dry, sealed in an airtight container or mylar bag with an oxygen absorber and stored cool and dark. That is an estimate of quality, not a safety limit.

How do you eat or rehydrate freeze-dried spinach?

Crush into smoothies, soups and sauces. It wilts nicely in hot dishes.

Sources

The guide entry for spinach was checked against these:

Related foods

See all foods in the freeze drying food guide or the shelf life chart.